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    • Fast-Pace Black Bean Pizza

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains, Dairy Appetizers, Posted 6 Servings

    INGREDIENTS

    1 md Onion; Chopped
    2 Cloves Garlic; Minced
    1 tb Olive Oil
    3/4 c Pace Picante Sauce
    16 oz Black Beans; Rinsed And Drained
    1 ts Ground Cumin
    1/2 ts Dried Basil; Crushed
    12 Inch Prepared Pizza Crust; Like Boboli
    1 Bell Pepper; Cut In Thin Rings
    1 1/2 c Monterey Jack Cheese; Shredded
    Grated Parmesan Cheese; Optional

    INSTRUCTIONS

    Cook onion and garlic in 10" skillet, stirring occasionally, until onion is
tender, about 4 minutes. Stir in pace, beans, cumin, and basil. Simmer 2
minutes. Spread evenly over crust. Arrange bell pepper over bean mixture.
Sprinkle with monterey jack cheese. Bake in preheated 425 oven for 15
minutes. Cut into wedges to serve. Serve with additional pace, if desired.
Recipe by: Pace newsletter spring 93
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Mar 16, 1998

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