Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

*****

INSTRUCTIONS

Beef:  Round steak (aka minute steak), cut 1/8" thick, usually sold 2 per
package at 3 to 4 ounces each.  Saute or pan-fry in a very hot skillet one
and a half minutes for medium-rare.
Lamb:  Chop or leg steaks, about 3/4" thick.  Grill, broil, or pan-fry.
Chicken:  Boneless breast, about two per one-pound package.  Saute, grill
or pan-fry eight to ten minutes.
Pork:  1/4 to 1/2" thick cutlets (aka breakfast chops), about four per
one-pound package.  Pan-fry five to six minutes, turning once.
Fish:  Shrimp.  Broil or saute one to three minutes, depending on size.
Vegetable:  Snow peas.  Boil or stir-fry one to two minutes.
Grain:  Couscous.  Boil water; add couscous and let stand five minutes.
Recipe By     : Ladies' Home Journal - February, 1995
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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