| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
White flour |
| 4 |
c |
Wheat flour |
| 1/2 |
c |
Bran (I prefer wheat germ, but it contains more fat) |
| 2 |
tb |
Baking powder |
| 1 |
tb |
Salt |
| 1 |
ts |
Baking soda |
| 2 |
ts |
Cream of tartar |
INSTRUCTIONS
Mix all ingredients very well. For every 2 cups mix used add 1/2 cup fat
free mayo... THIS REPLACES THE USUAL SHORTENING. (You can substitute
applesauce, prunes, pureed squash or whatever you prefer to replace the fat
free mayo.)
This recipe may be made with all wheat flour or any combination. The mix
works great in any recipe calling for a commercial biscuit/baking mix.
from: Linda's Lowfat Cookbook
http://www.geocities.com/Heartland/1705/ff-baking-mix.html
Posted to EAT-L Digest 19 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 19, 1997.
A Message from our Provider:
“Jesus: All roads lead to tragedy – except one”