| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low fat, Cereals | 1 | Servings | ||
INGREDIENTS
| 10 | c | Rolled oats |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 1/4 | c | Honey |
| 1 | 10-oz jar (apricot or any | |
| Flavor) jam |
INSTRUCTIONS
Mix together thoroughly in a large bowl, using your hands. Spread this mixture out on a large cookie sheet, and bake at 350 for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around. Recipe by: Beth VH. Converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995 151630 GMT From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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