| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tuna; drained |
| 4 |
tb |
Butter |
| 1 1/2 |
tb |
Green pepper; minced |
| 1 |
c |
Milk |
| 1 |
c |
Cheddar cheese; grated |
| 2 |
sl |
Bread; buttered, cubed |
| 8 |
oz |
Macaroni |
| 2 |
tb |
Onion; minced |
| 2 |
tb |
Flour |
| 1 |
ds |
Pepper |
| 1 |
cn |
Cream of mushrooom soup |
|
|
Paprika |
INSTRUCTIONS
Preheat oven 350 F. Cook macaroni, drain. Melt butter and saute onion and
green pepper, 5 minutess. Add flour, salt and pepper and stir well. Add
milk and mushroom soup. Stir over low heat until smooth. Add macaroni,
flaked tuna, and half the cheese, stir. Pour into 2 qt casserole, sprinkle
remaining cheese on top. Top with buttered bread cubes and sprinkle with
paprika. Bake 35 minutes until browned. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by Sherilyn Schamber <sherschm@concentric.net> on Jul
31, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”