| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 1/2 |
c |
Cake flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Nutmeg, ground |
| 1/2 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1 |
ts |
Cinnamon, ground |
| 1/2 |
c |
Butter, melted |
INSTRUCTIONS
In a mixing bowl, cream shortening, sugar and egg. Combine dry
ingredients; add to creamed mixture alternately with milk. Fill greased
muffin tins 2/3 full. Bake at 350 for 20-25 minutes or until golden. Let
cool for 3-4 minutes.
Meanwhile, combine the 1/2 cup of sugar and 1 teasp cinnamon in a cup.
Roll warm muffins in melted butter, then in sugar-cinnamon mixture. Serve
warm. Yield: 8-10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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