| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Casseroles, Bacon, Cheese, Eggs |
4 |
Servings |
INGREDIENTS
| 6 |
sl |
Bread |
|
|
Butter |
| 8 |
sl |
Canadian bacon |
| 1 1/2 |
c |
Cheddar cheese; grated |
| 6 |
|
Eggs |
| 1 1/2 |
c |
Milk |
INSTRUCTIONS
Basically you take 6 slices of bread, butter them, lay them at the bottom
of a shallow baking dish, put some Canadian bacon on top of the bread, then
some grated cheese (1 1/2 cups) on top, then mix 6 eggs and 1 1/2 cups
milk, pour over the mixture, and let sit overnight. In the morning put it
in a cold oven, and cook at
350 for 45 minutes to an hour.
Recipe by: Cynthia Colmenero
Posted to MC-Recipe Digest by Cynthea <Cynthea@aol.com> on Mar 25, 1998
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