| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups | 8 | Servings | |
INGREDIENTS
| 8 | c | Chicken broth, strong |
| 8 | md | Tomatoes; peeled |
| 1/2 | ts | Salt |
INSTRUCTIONS
Combine the broth and peeled whole tomatoes (they should be VERY ripe). Add salt. Simmer gently for 1 hour. Remove the tomato pulp and strain the broth. The soup should remain clear. Adjust salt if necessary. Serve in cups. Notes: If you have transparent cups (glass or crystal), this is the perfect soup to show them off. MM conversion, upload by DonW1948@aol.com / COH From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”