| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread | 12 | Servings | |
INGREDIENTS
| 1 1/2 | c | Flour |
| 1 | c | Wholemeal flour |
| 2 | ts | Ground ginger |
| 1 | c | Milk |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/2 | c | Raw sugar |
| 1 | c | Milk |
| 1/4 | c | Butter |
| 1 | ts | Vanilla essence |
| 1 | Beaten egg | |
| 1 | c | Chopped feijoas |
INSTRUCTIONS
(This one is for the Aussies & Kiwis, unless you know someone with a Feijoa Tree!) Preheat oven to 350°F, prepare pans. Mix together the flour, ginger, baking powder & soda & sugar. Rub in the butter until it resembles fine breadcrumbs. Combine the liquid ingredients, add the dry mix and feijoas until just combined. Spoon into pans & bake for 15 mins. A small slice of crystallised ginger may be placed on top of each muffin before baking if desired. Makes 12. Nutritional Value: Energy - 703 kilojoules (167 calories) per muffin. Feijoa - A waxy green fruit about 3" long. Although it is not a guava you may know it as a Pineapple Guava. Feijoa sellowiana is an evergreen shrub, growing to 10-16 ft. It thrives in subtropical regions but is hardy & once established will tolerate moderate frosts. They are either eaten raw (with or without the skin) or made into jellies, sauces & chutneys. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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