| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
Quick, Bread |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Whole wheat flour |
| 2/3 |
c |
Sugar; or a little less |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Mashed bananas; about 3 |
| 1/4 |
c |
Soft margarine |
| 2 |
tb |
Milk |
| 1 |
|
Egg |
| 2 |
|
Egg whites |
| 1/4 |
c |
Chopped walnuts; optional |
INSTRUCTIONS
Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking
powder, baking soda and salt. Add bananas, margarine, and milk. Beat with
an electric mixer on low till blended, then on high for 2 mins. Add egg,
egg whites and remaining flour and beat until blended. Add walnuts if
using. Pour into a greased 8"x4"x2" loaf pan. Bake 55-60 mins. or until
test done with a toothpick. Cool in pan for 10 mins., remove from pan and
cool completely.
Let bananas go completely black, just before they go moldy. I make this in
2 smaller bread pans. Formatted in Mastercook by Carol
Floyd-c.floyd@arnprior.com
Recipe by: Internet
Posted to MC-Recipe Digest V1 #912 by Carol & Bob Floyd
<c.floyd@arnprior.com> on Nov 17, 1997
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