| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies, Posted |
48 |
Servings |
INGREDIENTS
| 32 |
|
Caramels |
| 2/3 |
c |
Evaporated Milk |
| 1 |
c |
Flour |
| 1 |
c |
Quick-Cooking Oats |
| 1 |
c |
Chopped Nuts |
| 1/2 |
c |
Brown Sugar |
| 1/2 |
ts |
Baking Soda |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Margarine |
| 1 1/2 |
c |
M&Ms® Plain Chocolate Candy |
INSTRUCTIONS
Combine caramels and milk in heavy saucepan; cook over low heat, stirring
occasionally, until caramels are melted and mixture is well blended.
Combine flour, oats, nuts, sugar, soda and salt; add margarine, mixing
until mixture resembles coarse crumbs. Reserve 1 cup; press remaining
mixture onto bottom of 13 x 9 pan. Bake at 375 for 10 minutes. Sprinkle 1
cup candies over partially baked crust; drizzle caramel mixture over
candies. Sprinkle reserved crumb mixture and remaining candies. Continue
baking 20 to 25 minutes or until golden brown. Chill about 30 minutes to
set chocolate and caramel. Cool at room temperature; cut into bars.
Recipe by: M & M Brochure
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
May 05, 1998
A Message from our Provider:
“Jesus believes in you”