| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads, Quick |
2 |
Servings |
INGREDIENTS
|
|
—–patti – vdrj67a—– |
| 1 1/2 |
c |
Maraschino cherries; chop |
| 2/3 |
c |
Cherry juice |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
c |
Flaked cococut |
| 1 1/2 |
c |
Nuts; chopped |
| 3 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Dice cherries and reserve cherry juice. Beat sugar and eggs together. Add
cherries, coconut, and nuts. Combine flour, baking powder, and salt. Add
flour mixture and cherry juice alternately to the egg mixture. Bake in 2
greased and floured 8x4x2" loaf pans at 350~ for 60-70 minutes.
Posted to Bakery-Shoppe Digest V1 #231 by novmom@juno.com (Angela
Gilliland) on Sep 12, 1997
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