| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
2 |
Servings |
INGREDIENTS
| 4 |
|
Bacon strips |
| 2 |
|
Chicken breast halves with skin and bones |
| 1/2 |
c |
Soy sauce |
| 1/4 |
c |
Sugar |
| 2 |
|
Garlic cloves; minced |
| 1 1/2 |
ts |
Ginger; ground |
| 1/2 |
ts |
Paprika |
| 2 |
dr |
Hot pepper sauce (or 3) |
INSTRUCTIONS
Wrap two bacon strips around each chicken breast; place in a shallow glass
baking dish and set aside. In a small mixing bowl, combine soy sauce and
sugar; add remaining ingredients. Pour over chicken, turning to coat
evenly. Cover with plastic wrap and refrigerate for several hours or
overnight. Drain and reserve marinade. Bake at 325F for 50-60 minutes or
until chicken tests done, basting occasionally with marinade.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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