| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cake |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Betty crocker date bar mix |
| 2/3 |
c |
Hot water |
| 3 |
|
Eggs |
| 1/4 |
c |
Flour |
| 3/4 |
ts |
Baking powder |
| 2 |
tb |
Light molasses |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Allspice |
| 1 |
c |
Chopped nuts |
| 1 |
c |
Raisins |
| 1 |
c |
Red/green candied cherries |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Heat oven to 325F. Grease & flour 9 x 5 x 3 loaf pan. Combine date bar mix
and water until crumbly. Add eggs, flour, baking powder, molasses & spices.
Fold in nuts & cherries; pour into pan. Bake 80 minutes or until toothpick
comes out clean. Cool.
Rose -- Customer Sales
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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