| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fettuccine |
| 1/2 | c | Butter |
| 1 | c | Light cream |
| 3/4 | c | Parmesan cheese |
| 3/4 | c | Cheddar cheese, grated |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Cook fettuccine according to directions. Melt butter in top of double boiler. Add remaining ingredients and cook until smooth, stirring constantly. Remove when hot, but do not boil. Toss in noodles. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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