| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | R, I, C, E-, A- | 1 | Servings |
INGREDIENTS
| 1/2 | c | Milk |
| 3 | tb | Margarine OR butter |
| 1 | pk | (4.7-ounce) Pasta Roni® fettuccine; alfredo |
| 1 | pk | (10-ounce) frozen chopped spinach; thawed, drained |
| 1/2 | c | Pepperoni slices; quartered |
| 1/4 | c | Chopped onion |
| 1/4 | c | Shredded mozzarella cheese |
INSTRUCTIONS
1.In large saucepan, combine 1-1/4 cups water, milk, margarine, pasta, Special Seasonings, spinach, pepperoni and onion. Bring to a boil; reduce heat to medium-low. 2.Gently boil uncovered, 6 to 7 minutes or until pasta tender, stirring occasionally. Sauce will be thin. Let stand 3 to 5 minutes for sauce to thicken. Stir in cheese before serving. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998
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