| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Seafood, Pasta, Italian |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 1/2 |
c |
35% Real Whipping Cream |
| 2 |
tb |
Vodka, optional |
| 8 |
oz |
Smoked salmon, diced |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Fresh dill, chopped |
| 3/4 |
lb |
Fettuccini noodles |
| 1/2 |
c |
Parmesan cheese, grated |
INSTRUCTIONS
1. Melt butter gently in a large deep skillet. Add
cream. Bring to a boil. Add vodka. Reduce heat and
cook on low 3-4 minutes until slightly thickened.
2. Add smoked salmon, salt, pepper and dill. Remove
from heat. 3. cook fettuccine in a large pot of
boiling salted water until tender. 4. Drain noodles
well. Reheat sauce. Place drained noodles in the pan
with the hot sauce. Toss gently over low heat until
sauce coats noodles and is thick and creamy.
5. Sprinkle with cheese if desired. Taste and adjust
seasoning if necessary
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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