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CATEGORY CUISINE TAG YIELD
Seafood Fish, Main dish, Sauces 4 Servings

INGREDIENTS

1 Red Onion; Md, Sliced
1 Garlic Clove; Minced
1/2 c Regular Margarine
6 1/2 oz Tuna In Water; Drain, Flake
1/4 ts Black Pepper
8 oz Fettuccine; Cooked, Drained
3 c Red Leaf Lettuce; Torn

INSTRUCTIONS

In a medium skillet, over medium heat, cook the onion and garlic in the
margarine for 2 minutes.  Add the tuna and pepper; cook and stir for an
additional 2 minutes more. In a large bowl, toss the hot fettuccine with
the tuna sauce and lettuce until well mixed. FROM THE BACK OF A BLUE BONNET
BOX.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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