| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 1/2 |
c |
Whipping cream |
| 2 |
tb |
Vodka – optional |
| 8 |
oz |
Smoked salmon diced |
| 1/2 |
ts |
Salt or more to taste |
| 1/2 |
ts |
Pepper |
| 2 |
tb |
Chopped fresh dill |
| 3/4 |
lb |
Fettucini noodles |
| 1/2 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Melt butter gently in a large deep skillet. Add cream. Bring to a boil. Add
vodka. Reduce heat and cook on low 3 to 4 min until slightly thickened. Add
smoked salmon, salt, pepper and dill. Remove from heat. Cook fettucine in a
large pot of boiling salted water until tender. Drain noodles well. Reheat
sauce. Place drained noodles in the pan with the hot sauce. Toss gently
over low heat until sauce coats noodles and is thick and creamy. Sprinkle
with cheese.
Yields 4 -6
Source Real Cream
Posted to FOODWINE Digest 13 Dec 96
From: Rod Grant <rodgrant@MAGI.COM>
Date: Sat, 14 Dec 1996 02:12:31 -0500
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”