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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 4 Servings

INGREDIENTS

1 pk Frozen Fiddleheads
1 c Water
1 ts Lemon juice
1 tb Butter

INSTRUCTIONS

Cook fiddleheads in the water about 5 to 8 min. Drain. Add salt, pepper,
lemon juice and butter, mix well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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