| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Tabasco |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
|
Egg; beaten |
| 1 |
tb |
Worcestershire sauce |
| 3/4 |
ts |
TABASCO pepper sauce |
| 1 |
pk |
(5 ounce) Boursin or herbed chevre cheese |
INSTRUCTIONS
Preheat broiler In medium bowl, combine beef, egg, Worcestershire and
TABASCO sauce until mixed well. Divide into five portions. Form
three-quarters of each portion into patty, reserving remainder. Make
indentation in center of patty and fill with 2 tablespoons cheese. Cover
cheese with reserved meat, and form a finished patty. Broil patty 3 to 5
minutes on each side, according to taste. Serve immediately.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 8, 1998
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