We are far too easily appeased and far too frequently deceived. As humans, we often pursue our inner desire for happiness in the superficial, sugar-coated sin morsels, temporary trinkets of the world. In this pursuit, we are not satisfied and God is not glorified. This is a radical call for faith. Contrary to the world’s pursuits and our internal cravings, we need to believe that doing it God’s way (according to His words in the Bible) will not only bring Him the greatest glory, but also bring us the greatest joy. We need to believe that our highest joy and God’s greatest glory do not compete, but are rather tethered to each other as one unified pursuit.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	6	Servings

INGREDIENTS

3	c	Crispy corn-rice cereal
3	c	Crispy wheat or rice cereal squares
2	c	Tiny unsalted pretzels
1/3	c	Mild taco sauce
1	ts	Ground cumin
1	ts	Chili powder
1/4	ts	Garlic powder
2	tb	Margarine, melted
3	tb	Grated Parmesan cheese

INSTRUCTIONS

Combine first 3 ingredients in a large bowl; stir well. Combine taco sauce
and next 4 ingredients in a small bowl; add to cereal mixture, and toss
gently to coat. Add cheese; toss well.
Spread mixture evenly into a 15 x 10 x 1-inch jelly-roll pan. Bake at 250
degrees for 50 minutes or until crisp, stirring occasionally. Let cool
completely; store in an airtight container. Yield: 6 cups (serving size: 1
cup).
Per serving: 494 Calories; 9g Fat (15% calories from fat); 12g Protein; 95g
Carbohydrate; 2mg Cholesterol; 1716mg Sodium
Recipe by: Cooking Light, Jul/Aug 1994, page 136
Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.

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