| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 2 1/2 | ts | Active dry yeast |
| 3 | c | Bread flour |
| 1/3 | c | Wheat germ; toasted |
| 1 1/2 | ts | Cocoa powder; unsweetened |
| 3/4 | ts | Cinnamon |
| 1 | ts | Salt |
| 4 | tb | Powdered milk |
| 1 | tb | Butter or margarine |
| 1 | c | Water; plus 3 tb |
| 3 | tb | Honey |
| 1/2 | c | Figs; dried,chopped, Calimyrna |
| 1/3 | c | Walnuts; chopped, toasted |
INSTRUCTIONS
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. Not recommended for use with timed cycle. Yield: 1 loaf NOTES : From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134213 by Laguda on 06/12/94, MM format Recipe by: The Ultimate Bread Machine Cookbook Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 04, 1998
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