Most of us have had sins that we would easily confess to God, yet would be ashamed to confess to another brother or sister. Does this make sense? After all, God is the Holy One. To be exposed in His presence should be much more difficult than being exposed before sinners like ourselves. People who truly confess to God are less concerned that others learn their secret. If we easily confess to God something that shames us to confess to a friend, we are thinking too highly of the opinions of people and not highly enough about the holiness of God.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

3	lb	Salt meat
6		Carrots
1	md	Turnip
6		Potatoes
3		Parsnips
1		Head cabbage

INSTRUCTIONS

Cover salt meat with cold water and soak overnight. Next morning drain, add
fresh water to cover meat. Bring to a boil, then reduce heat to simmer
about 2 hours. Peel carrots and parsnips. Cut in half lengthwise. Cut
peeled potatoes in half and turnip into thick slices. Cut cabbage into
large wedges. Wash all vegetables in cold water. Add vegetables to the
above meat about 30 minutes before meat is cooked. Peas pudding goes well
with this.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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