| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cakes | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | Whole Eggs | |
| 1/2 | ts | Salt |
| 2 | ts | Vanilla |
| 2 | c | Flour |
| 1 | ts | Baking Powder |
| 1 | ts | Baking Soda |
| 1 | c | Buttermilk |
| 1/2 | c | Brown Sugar |
| 1/4 | c | White Sugar |
| 2 | tb | Flour |
| 3 | tb | Butter |
| 1/2 | c | Nuts; Finely Chopped |
| 1 1/2 | ts | Cinnamon |
INSTRUCTIONS
FILLING Cake: 1. Cream together utter, sugar and eggs. 2. Sift dry ingredients together and add alternately with butter milk to first mixture; add vanilla. 3. Pour half the batter into greased 9" x 9" pan. 4. Top with nut mixture; repeat. 5. Bake at 350 degrees for 35 to 40 minutes. Filling: 1. Work all ingredients together until crumbly. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 196 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
A Message from our Provider:
“Buy into the firm foundation – Jesus!”