| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Swiss |
Vegetables |
4 |
Servings |
INGREDIENTS
| 4 |
lg |
Potatoes |
| 3 1/2 |
oz |
Bacon |
| 3 1/2 |
oz |
Mushrooms, fresh |
| 2 |
|
Baby Carotts |
| 8 |
oz |
Spinach,fresh |
| 1/2 |
pk |
Sweet Cream |
| 8 |
c |
Dry White Wine |
|
|
Swiss Cheese, grated |
INSTRUCTIONS
1.Clean and scrub new potatoes;if they are older peel them. 2.With a knife
or a special tool cut a whole in each potatoe.Boil them in salted water
until they are done, but not to soft.Test them constantly. 3.Clean and chop
mushrooms and carrots and saute in the olive oil until they are done.Season
with salt and pepper and a little Lemonjuice. 4.Cut bacon into very small
pieces and add to it. 5.Wash spinach and cut into fine stripes and add to
skillet. 6.Add the wine and heat through and fill the potatoes with this
mixture. 7.Sprinkle cheese over each potatoe and bake in oven under the
grill for a couple minutes. 8.Serve with a green salad and a cold beer. BY
N3-Videotext translated by Brigitte Sealing Cyberealm BBS Watertown,NY
315-785-8098 or 315-786-1120
Posted to MM-Recipes Digest V3 #256
Date: Wed, 18 Sep 1996 21:15:16 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>
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