| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | All purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Dry mustard |
| 1 | lg | Egg |
| 6 | lg | Egg yolks |
INSTRUCTIONS
Mix ingredients by hand, in a heavy-duty mixer, or food processor. Wrap the dough in plastic wrap and allow to rest for at least 20 minutes before rolling and cutting. Typed and Busted by Carriej999@AOL.com 4/98 Recipe by: Quick and Easy Pasta Recipes Posted to TNT Recipes Digest by Carriej999 <Carriej999@aol.com> on Apr 28, 1998
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