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CATEGORY CUISINE TAG YIELD
Finnish Breads, Finnish 12 Servings

INGREDIENTS

1 1/8 c Butter
1/2 c Sugar
3 1/2 c Flour

INSTRUCTIONS

Mix well and let stand in cold place for 1 hour.  Roll into strips about
2/3-inch in diameter and cut into small pieces. Brush with egg and sprinkle
with sugar and chopped nuts. Bake in a moderate oven (350) till golden
brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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