| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Finnish |
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
YEAST |
| 2 1/2 |
tb |
SUGAR |
| 1 |
ts |
CARDAMOM |
| 3 |
c |
Plus |
| 3 |
tb |
BREAD FLOUR |
| 1 |
ts |
SALT |
| 1 |
|
EGG |
| 2 |
tb |
BUTTER |
| 1 |
c |
WARM WATER |
| 1 |
ts |
YEAST |
| 1 1/2 |
tb |
SUGAR |
| 1/2 |
ts |
CARDAMOM |
| 2 |
c |
Plus |
| 2 |
tb |
BREAD FLOUR |
| 1/2 |
ts |
SALT |
| 1 |
|
EGG |
| 1 1/2 |
tb |
BUTTER |
| 5 |
oz |
WARM WATER |
INSTRUCTIONS
FOR 1-1/2# LOAF
FOR 1# LOAF
source: Quick & Delicious Bread Machine Recipes
Particularly good for Christmas Breakfast, especially if eaten warm.
Posted to Digest bread-bakers.v096.n065
From: Bev Janson <claycooker@worldnet.att.net>
Date: Sun, 08 Dec 1996 22:04:27 -0600
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”