| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chinese | Salads, Side dish | 6 | Servings |
INGREDIENTS
| 1 | tb | Sesame seed, toasted |
| 2 | tb | Distilled white vinegar |
| 2 | ts | Sugar |
| 1 | ts | Minced fresh ginger root |
| 4 | ts | Kikkoman Soy Sauce |
| 1 | c | Julienned radishes |
| 1 | c | Julienned cucumber |
| 4 | c | Finely shredded lettuce (iceberg) |
| 2 | ts | Minced fresh cilantro OR- parsley |
INSTRUCTIONS
Mix first 5 ingredients, stirring until sugar dissolves. Combine radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30 minutes, stirring occasionally. Toss lettuce with cilantro in large bowl. Pour radish mixture and remaining dressing over lettuce; toss lightly to combine. Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip
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