| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spices, Chili | 1 | Servings | ||
INGREDIENTS
| 6 | tb | Paprika |
| 2 | tb | Turmeric |
| 1 | tb | Dried chili peppers |
| 1 | ts | Cumin |
| 1 | ts | Oregano |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cloves |
INSTRUCTIONS
Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender. Spice will keep 6 months or so on the pantry shelf. TO USE: This powder is somewhat more pungent and fresher tasting than a packaged brand, so use a bit less. YEILD: 5.5 OZ Source: Cheaper and Better Alternatives to Store Bought Goods By Nancy Birnes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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