| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Grated zucchini |
| 1 |
sm |
Onion; chopped |
| 1 |
c |
Bisquick |
| 4 |
|
Eggs |
| 1/2 |
c |
Vegetable oil |
| 1/2 |
c |
Grated Parmesan cheese |
| 1/2 |
ts |
Parsley (or 1/4 cup fresh) |
| 1/2 |
ts |
Marjoram |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Fresh black pepper |
INSTRUCTIONS
Mix all ingredients. Bake in a large greased pie plate at 350 degrees for
30 minutes, or until golden brown. Recipe from 1986 "The Firefighters
Cookbook" by John Sineno Posted to KitMailbox Digest by Paula Thompson
<paulat@adaptsol.com> on Jul 20, 1997
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