| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Main dish, Low-cal |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
Cans chopped mushrooms |
| 1 |
c |
Soft bread crumbs(2 slices) |
| 1 |
|
Egg |
| 1/2 |
ts |
Salt |
|
|
Dash pepper |
| 1 |
lb |
Ground chuck |
| 1/2 |
ts |
Oregano |
| 2 |
oz |
Low-fat mozzarella cheese |
| 5 1/2 |
oz |
Can pizza sauce |
| 1/4 |
c |
Chopped onion |
| 1/4 |
c |
Green pepper |
INSTRUCTIONS
Drain mushrooms, reserve liquid, add water if necessary to equal 1/2 cup.
Add bread crumbs, egg(slightly beaten), salt and pepper. Let Stand 5
minutes. Add ground chuck, 1/2 tsp. oregano, half mushroom, mix lightly.
in 9" pie plate form a meat crust. Cut 2 slices cheese in 8 triangles,
;ayer pver meat. Top with pizza sauce, onion, green pepper and remaining
mushrooms. Sprinkle with extra oregano, if desired. Bake at 350 degrees
for 55 minutes. Top with remaining cheese; bake 5 minutes. Let stand 10
minutes before serving.
exchanges:2 meat, 1/2 bread source: First Place Favorites
Posted to MM-Recipes Digest V4 #031 by Dotnapier@aol.com on Jan 30, 1997.
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