| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Main dish, Low-cal | 8 | Servings | |
INGREDIENTS
| 4 | oz | Cans chopped mushrooms |
| 1 | c | Soft bread crumbs(2 slices) |
| 1 | Egg | |
| 1/2 | ts | Salt |
| Dash pepper | ||
| 1 | lb | Ground chuck |
| 1/2 | ts | Oregano |
| 2 | oz | Low-fat mozzarella cheese |
| 5 1/2 | oz | Can pizza sauce |
| 1/4 | c | Chopped onion |
| 1/4 | c | Green pepper |
INSTRUCTIONS
Drain mushrooms, reserve liquid, add water if necessary to equal 1/2 cup. Add bread crumbs, egg(slightly beaten), salt and pepper. Let Stand 5 minutes. Add ground chuck, 1/2 tsp. oregano, half mushroom, mix lightly. in 9" pie plate form a meat crust. Cut 2 slices cheese in 8 triangles, ;ayer pver meat. Top with pizza sauce, onion, green pepper and remaining mushrooms. Sprinkle with extra oregano, if desired. Bake at 350 degrees for 55 minutes. Top with remaining cheese; bake 5 minutes. Let stand 10 minutes before serving. exchanges:2 meat, 1/2 bread source: First Place Favorites Posted to MM-Recipes Digest V4 #031 by Dotnapier@aol.com on Jan 30, 1997.
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