| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | French | 100 | Servings | |
INGREDIENTS
| 37 1/2 | lb | FISH FILLETS FLAT FZ |
| 35 | lb | POTATOES FRENCH FZ |
INSTRUCTIONS
1. USE 37 LB 8 OZ FROZEN BATTER DIPPED FISH PORTIONS. FRY 3 TO 5 MINUTES OR UNTIL GOLDEN BROWN. FOLLOW STEP 2. PREPARE FRENCH FRIED POTATOES. RECIPE NOS. Q-45-1 OR Q-45-5. EACH PORTON: 2 (3 OZ ) FISH PORTION AND 1 CUP Recipe Number: L16703 SERVING SIZE: 2 (3 OZ) F From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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