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Fish Balls

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Fish 4 Servings

INGREDIENTS

1/4 c Raw fish; chopped fine
3 sl Toast; crumbled
3 sm Green onions chopped or
1/4 md Onion; chopped
Salt & pepper to taste
1 Egg
Garlic powder
Worcestershire sauce
Catsup
Flour or Bisquick
2 tb Chopped parsley

INSTRUCTIONS

Mix fish, toast crumbs, onion and egg together. Sprinkle with garlic
powder. Slightly moisten with Worcestershire sauce and catsup. Add parsley
and enough flour or Bisquick to make a sticky consistency. Roll into
walnut-sized balls and fry in deep fat until brown. Yields 4 servings.
FOR WHEN THE FISHING WASN'T VERY
GOOD!
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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