| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Frozen fish fillets |
| 1/3 |
c |
Chopped onion |
| 1/3 |
c |
Chopped green pepper |
| 1 |
cl |
Garlic, minced |
| 1 |
cn |
Tomatoes, cut up 16 oz. |
| 2 |
tb |
Snipped parsley |
| 1 |
tb |
Instant chicken bouillon |
|
|
Granules |
|
ds |
Hot pepper sauce |
| 1 |
tb |
Cornstarch |
| 3 |
c |
Hot cooked rice |
INSTRUCTIONS
Thaw fish, if frozen. Cut into 1 inch cubes. Combine onion, green pepper,
garlic and 2 tablespoons of water. Cook covered, till tender. Add undrained
tomatoes, parsley, bouillon, hot pepper sauce, and 1/2 cup of water.
Simmer, covered, 10 minutes. Blend cornstarch and 3 tablespoons of cold
water; stir into tomato mixture. Cook and stir till thickened. Stir in
fish. Simmer, covered for 5 to 7 minutes. Serve over rice. Randy Rigg
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”