| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
3 |
Quarts |
INGREDIENTS
| 2 |
c |
Lemon juice |
| 6 |
oz |
Super fine sugar |
| 1 1/2 |
l |
Jamaica Gold Rum |
| 750 |
ml |
Cognac |
| 1 |
c |
Peach brandy |
| 1 |
|
Block ice |
| 1 |
pt |
Club soda; chilled |
| 8 |
qt |
Punch bowl; chilled |
INSTRUCTIONS
Combine lemon juice and sugar in a mixing bowl. Stir until sugar is
dissolved. In a 4 quart container, combine lemon juice and sugar mixture,
rum, Cognac, peach brandy; stir. Store in refrigerator until chilled,
ideally overnight.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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