| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Cajun |
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Salmon. I took bones and skin out, added: |
| 1/2 |
c |
(maybe more) seasoned bread crumbs |
| 1 |
|
Egg |
| 1 |
|
Handful fine chopped celery |
| 1 |
|
Handful fine chopped and onion |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
tb |
Lemon juice |
| 1/4 |
ts |
Garlic powder |
| 1 |
ts |
Chef Prudhomme vegetable seasoning (or any cajun-type stuff) |
|
|
Snipped fresh thyme and scallions from my garden |
INSTRUCTIONS
Made the patties and sauteed in very little olive oil (just enough so they
don't burn) in a cast iron frying pan until brown on both sides. Served
with sauteed onions, pineapple and green peppers and homemade tartar sauce.
This made 7 patties. Posted to Kitmailbox by Cheryl <cookin@sover.net> on
Jul 05, 1997
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