| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Sardines or mackeral |
| 1 | sm | Onion, grated ( this comes out like a thick juice) |
| Several dashes of Worchestershire Sauce, to taste | ||
| 1/2 | Lemon, squeezed for juice | |
| Mayonnaise to make a spreadable consistancy. | ||
| Freshly ground Black Pepper to taste |
INSTRUCTIONS
Method: Mix everything together to a spreadable consistancy, taste, chill and serve. Note: This can also be used as a filling to little rolled sandwiches made by spreading it on decrusted slices of white bread which are rolled, wrapped in wax paper, or I guess now, plastic wrap, chilled, sliced and baked in a 350-375 degree oven until lightly browned. Serve hot Posted to JEWISH-FOOD digest V97 #022 by "W. Baker" <wbaker@panix.com> on Jan 20, 1997.
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