| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | All newly t, Poultry | 4 | Servings |
INGREDIENTS
| 1 1/4 | lb | Small red potatoes; quartered |
| 1/2 | lb | Ground beans |
| 1 | Tomato; chopped | |
| 1 | tb | Plus 2 tsp. olive oil |
| 1 | ts | Dried oregano |
| 1 1/4 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | tb | Chinese five-spice powder |
| 4 | Boneless; skinless chicken breast halves, (about 1 pound) |
INSTRUCTIONS
Cook potatoes in large pot boiling wter 15 minutes, until almost tender. Add beans; cook 5 minutes or until tender. Drain; tranfer to large bowl. Add tomato, 1 tablespoon oil, oregano, 3/4 teaspoon salt and pepper. Heat broiler. Coat broiler rack with nonstick cooking spray. Mix five-spice pwder, 2 teaspoons oil and 1/2 teaspoon salt in small bowl. Rub mixture over chicken. Place chicken on prepared rack. Broil 4 inches from heat 6 minutes, turning once. Serve immediately. Good with bean salad. Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #685 by L979@aol.com on Jul 21, 1997
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