| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats |
Asian |
Appetizers, Better home |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Egg; beaten |
| 3/4 |
c |
Bread crumbs; soft (1 slice) |
| 3 |
tb |
Orange juice |
| 2 |
tb |
Sliced green onion |
| 1 |
tb |
Teriyaki sauce |
| 1/2 |
ts |
Ginger root; grated |
| 1 |
|
Clove garlic; minced |
| 1/4 |
ts |
Five-spice powder |
| 1/8 |
ts |
Salt |
| 1 |
lb |
Lean ground beef |
|
|
Sweet and sour sauce; optional |
|
|
Pretzel sticks; optional |
INSTRUCTIONS
Look for five-spice powder, a commercial spice blend, at your supermarket
or an Asian food store. Combine all ingredients except beef in a mixing
bowl. Add beef; mix well. Shape meat into 48 1" balls; place in a 15x10x1"
baking pan. Bake at 350F 15-10 minutes or until no pink remains in the
center of the meatballs. Drain on paper towels. If desired, serve with
heated (bottled) sweet and sour sauce and a bowl of pretzel sticks to spear
meatballs. Makes 48.
NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 80.
Posted to MC-Recipe Digest V1 #865 by Peg Baldassari
<Baldassari@compuserve.com> on Oct 25, 1997
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