| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Irish |
Beverages |
6 |
Servings |
INGREDIENTS
|
|
Lemon juice |
|
|
Sugar |
| 3/4 |
c |
Galliano liqueur; divided |
| 6 |
c |
Hot coffee; divided |
| 2 |
tb |
Chocolate syrup; divided |
| 1/2 |
c |
Whipping cream; whipped |
| 6 |
|
Cinnamon sticks; 4 1/2" |
INSTRUCTIONS
Rinse glass with hot water; dry. Dip rim of glass in lemon juice, then in
sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass
over flame of an Irish coffee burner or alcohol burner until sugar
crystallizes on glass.
Pour 2 tb Galliano in glass. Rotate over flame until liqueur ignites. Fill
with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup.
Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick.
Repeat procedure for each serving. Yeild: 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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