Do not tell me that there is no rest for us till we get to heaven. We who have believed in Jesus enter into rest even now. Why should we not do so? Our salvation is complete. The robe of righteousness in which we are clad is finished. The atonement for our sins is fully made. We are reconciled to God, beloved of the Father, preserved by His grace, and supplied by His providence with all that we need. We carry all our burdens to Him and leave them at His feet. We spend our lives in His service, and we find His ways to be ways of pleasantness, and His paths to be paths of peace. Oh, yes, we have found rest unto our souls! I recollect the first day that I ever rested in Christ, and I did rest that day. And so will all of you who trust in Jesus as I trusted in Him.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	4	Servings

INGREDIENTS

1	lb	Flank steak
1/4	c	Sauterne wine
1	tb	Soy sauce
1		Clove garlic — minced
10 1/2	oz	Beef broth
1	tb	Catsup
1	ts	Mustard
1	tb	Minced onions
2	tb	Cornstarch
2	tb	Water
1/4	lb	Fresh much — sliced

INSTRUCTIONS

Place steak in slow-cooking pot.  Combine sauterne, soy sauce, garlic,
broth, catsup, mustard, and onion; pour over steak.  cover and cook on low
for 6 to 8 hours.  Dissolve cornstarch in water; stir into pot.  Add
mushrooms.  Turn control to igh; cover and cook on high 20 to 30 minutes or
until mushrooms are done.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God will ultimately have HIS way, not yours!”