| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 1 | Servings | |
INGREDIENTS
| Flank Steak | ||
| Good Quality Mustard | ||
| Dill Pickles. |
INSTRUCTIONS
Cut a flank steak into strips about an inch wide. Cut on the bias. Slather each strip with a good mustard and roll it up around a piece of dill pickle. Broil until just pink. And remind your family to take the toothpick out before they eat it. :) Posted to recipelu-digest Volume 01 Number 403 by "Diane. Geary" <diane@keyway.net> on Dec 26, 1997
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