| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Mexican |
Appetizers, Hamburger, Mexican |
18 |
Flaquitos |
INGREDIENTS
| 1 |
sm |
Onion; grated |
| 1 |
ts |
Cooking oil |
| 1/2 |
lb |
Ground beef, lean |
| 1 |
ts |
Salt |
| 1 |
ts |
Cumin |
| 1 |
|
Garlic clove; minced |
| 1/4 |
ts |
Hot sauce; to 1/2 ts. |
| 18 |
|
Tortillas; fresh |
| 2 |
c |
Cheese; shredded |
|
|
Shortening; hot |
INSTRUCTIONS
Cook onion in cooking oil in heavy skillet. When onion is wilted, add meat
and cook until mixture turns white. Add salt, cumin, garlic, and hot sauce;
cook about 5 minutes to allow flavors to blend.
Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2 to 3
tablespoons shredded cheese. Roll carefully; fasten edges with a toothpick.
Place flaquitos in a wire basket; plunge into hot shortening and cook until
crips. Do not overcook.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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