Name: Flavored Vinegars #3 Pt 2/2
Ingredients: See part 1

The very happiest persons I have ever met with have been departing believers. The only people for whom I have felt any envy have been dying members of this very church, whose hands I have grasped in their passing away. Almost without exception I have seen in them holy delight and triumph. And in the exceptions to this exceeding joy I have seen deep peace, exhibited in a calm and deliberate readiness to enter into the presence of their God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	American		1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

be dropped into your vinegar. use 2 T. per quart of vinegar.
HOW TO KNOW IF YOUR SPICES ARE STILL GOOD -- Take a quick whiff of yoru
cinnamon, cloves, etc. to insure freshness. According to the American Spice
Trade Association, if you need to take a second whiff, it's a sign you need
to replace spices. For recipes to give perfect flavor, they must be
prepared with fresh spices.
Posted to EAT-L Digest 16 Sep 96
From:    Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU>
Date:    Mon, 16 Sep 1996 19:45:19 +0000

A Message from our Provider:

“Jesus: to know him is to love him”

We have found it important not to enter the family worship time with rigid expectations and a rigid plan. We want an atmosphere of freedom, where our teenagers feel free to ask questions, verbalize doubts, express confusion, debate applications, and try to draw inferences and applications, all without the fear of being silenced, rebuked, or ridiculed. We want the truth to connect, to convict, and to capture our teenagers, so we are in no hurry. We want to give them time to understand and the Spirit time to work. This time is for them. We have no expectations about the amount of material we cover and our goal is not to get our teenagers to agree with us. The goal is to stimulate in them a hunger for God, so we want to be relaxed, patient, and creative.

Paul David Tripp