| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Fruits, Vegetables, Grains | Sami | Chicken, Salads, Fruits, Vegetables | 4 | Servings |
INGREDIENTS
| 1/4 | c | Olive oil |
| 3 | tb | Balsamic vinegar |
| 1 | ts | Dijon mustard |
| 1/4 | ts | Marjoram |
| 6 | c | Salad greens; leaf lettuce, romaine, spinach, etc… |
| 1 | Papaya; peel, seed, chop | |
| 1 | Mango; peel, seed, chop | |
| 6 | oz | Raspberries |
| 4 | Chicken breast halves; boneless, cooked, bite siz | |
| 1 | tb | Fresh mint; minced |
| 1/2 | c | Walnuts; chopped, toasted |
INSTRUCTIONS
PATTI - VDRJ67A Date: Thu, 23 May 96 22:33:51 PDT From: eboyd@shentel.net Make sure chicken is cooled and cut into bite sized pieces. Can use leftover chicken. Combine olive oil, vinegar, mustard and marjoram in a bowl and mix well. Add some dressing to greens and toss well. Combine chicken, papaya, mango, raspberries and mint in a bowl. Add dressing and toss well. To serve, divide greens among 4 plates and top with chicken and fruit. Sprinkle with walnuts. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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