| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
100% corn oil margarine |
| 1 |
tb |
Dill weed |
| 2 |
c |
Thinly sliced potatoes |
| 1 |
c |
Sliced onion |
| 1 |
pk |
(9oz) green beans |
| 1 |
lb |
Flounder fillets |
| 1/2 |
c |
Water |
| 1/4 |
c |
Lemon juice |
| 3/4 |
ts |
Salt |
|
|
White pepper |
|
|
Lemon slices (for garnish) |
INSTRUCTIONS
Melt all margarine except 1 Tbls. in skillet; stir in dill weed. Layer
potatoes, onions & green beans in skillet; top with flounder.
Sprinkle top with water, lemon juice, salt & white pepper; dot with
remaining margarine. Cover, reduce heat & simmer until potatoes are
done about 20 minutes. (Do not overcook.) Garnish with lemon slices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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