| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Oven, Dishes |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Sliced bacon, cut into 1" pieces |
| 1/2 |
c |
Chopped onion |
| 3 |
|
Eggs |
| 1 1/4 |
c |
Milk |
| 1/2 |
c |
Buttermilk biscuit mix |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/2 |
c |
Shredded cheddar cheese |
INSTRUCTIONS
In a skillet, cook bacon until almost crisp; add onion. Cook, stirring
frequently, until bacon is crisp and onion is tender. Drain. Transfer to a
1-1/2-qt. casserole. In a mixing bowl, beat eggs, milk, biscuit mix, salt
and pepper until almost smooth. Slowly pour over bacon and onion. Bake,
uncovered, at 375 for 30 minutes or until a knife inserted near the center
comes out clean. Sprinkle with cheese; let stand 5 minutes before cutting.
Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by
Daphne <djoyce@sojourn.com> on Mar 22, 1997
A Message from our Provider:
“God makes it, we mess it”