| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 100 | Servings | ||
INGREDIENTS
| 1 7/8 | c | WATER; COLD |
| 1 3/4 | oz | MILK; DRY NON-FAT L HEAT |
| 4 | lb | ORANGES FRESH |
| 3 1/2 | lb | PINEAPPLE SLICED #10 |
| 3 | lb | GRAPE FRESH |
| 4 | lb | BANANAS FRESH |
| 2 | lb | CHERRIES MARACHINO |
| 1 | lb | MARSHMALLOW; WHITE |
| 1 | tb | SUGAR; GRANULATED 10 LB |
| 8 | oz | TOPPING DES & BAK |
| 1 | tb | IMITATION VANILLA |
INSTRUCTIONS
1. DRAIN PINEAPPLE; DRAIN CHERRIES AND CUT INTO HALVES. 2. COMBINE PINEAPPLE, CHERRIES, ORANGES, GRAPES, BANANAS, AND MARSHMALLOWS; MIX WELL. SET ASIDE FOR USE IN STEP 4. 3. POUR COLD WATER INTO MIXER BOWL; ADD TOPPING, MILK, SUGAR, AND VANILLA. USING WHIP AT LOW SPEED, WHIP 3 MINUTES OR UNTIL THOROUGHLY BLENDED. SCRAPE DOWN BOWL. WHIP AT HIGH SPEED 5 TO 10 MINUTES OR UNTIL STIFF PEAKS ARE FORMED. 4. FOLD MIXED FRUIT INTO WHIPPED TOPPING. MIX CAREFULLY UNTIL THOROUGHLY BLENDED. 5. REFRIGERATE UNTIL READY TO SERVE. : NOTE: IN STEP 2, 5 LB 10 OZ (15 ORANGES) FRESH ORANGES A.P. WILL YIELD 4 LB PEELED ORANGES. 3 LB 6 OZ FRESH GRAPES A.P. WILL YIELD 3 LB SEEDED GRAPES. 6 LB 3 OZ (15 BANANAS) FRESH BANANAS A.P. WILL YIELD 4 LB THINLY SLICED BANANAS. Recipe Number: J00500 SERVING SIZE: 1/2 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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